Tyson

Founded in 1935, Tyson began as a regional poultry business in Springdale, Arkansas, evolving into a globally recognized leader in protein. Today, Tyson is dedicated to advancing how food is produced and enjoyed, committed to bringing high-quality, safe, and affordable protein to tables around the world, sustainably and for future generations.

With a team of over 130,000 members globally, Tyson fosters a culture rooted in hard work and purpose, constantly innovating its supply chain and investing in responsible practices. Serving communities worldwide and producing nearly 20% of the chicken, beef, and pork in the United States, we invite you to learn more about how we feed the world like family.